With an ultraviolet disinfection system, you can stop contamination and illness before microorganisms have a chance to reproduce. The SaniLIGHT® Germicidal Ultraviolet Irradiator helps to create a healthier environment by eradicating virtually all … [Read more...]
SaniLIGHT® UV Air Surface Irradiating Fixtures Blog Post Topics
SaniLIGHT Direct Germicidal UV-C Fixtures Disinfect with 4 Key Features
SaniLIGHT® Direct Germicidal UV-C Fixtures provide long, unobstructed paths of germicidal ultraviolet rays, making them effective for air and surface disinfection in open, unoccupied spaces. Direct germicidal ultraviolet inactivates virtually all … [Read more...]
How Do UV-C Air and Surface Disinfection Models Work?
According to the EPA , poor indoor air quality can have a negative impact on human health. Since the concentrations of some indoor pollutants are often 2 to 5 times higher than typical outdoor concentrations, taking measures to improve air quality … [Read more...]
Standard and Optional Features Make SaniLIGHT & SaniRay Ideal for Meat Processing Plant UV-C HACCP Controls Integration
Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
Compare Ultraviolet Air and Surface Disinfection for Your Customers
Compare ultraviolet air and surface disinfection lines by Atlantic Ultraviolet Corporation® in order to find one for a particular commercial or industrial application. The AeroLogic® can also be used in residential locations. Whether you need … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
UV-C Keeps Meat Processing Facilities Sanitary
SaniLIGHT ® & Sani·Ray® Germicidal Ultraviolet Fixtures along with SANITRON® & MEGATRON® UV Water Purifiers, stop mold and bacteria from reproducing. Powerful UV-C Rays disrupt the DNA structure of a vast array of microorganisms, protecting … [Read more...]
Ultraviolet Air Purifier Comparison
UV AIR PURIFIER COMPARISON: Our ultraviolet air and surface purification lines are designed for your commercial and industrial applications — with the exception of the AeroLogic® , which can be used in residential, commercial, or industrial … [Read more...]
