While the seasonal influenza (flu) virus is detected year-round in the United States, it is most common during the fall and winter. The exact timing and duration of flu seasons can vary, but influenza activity often begins to increase in October. … [Read more...]
UV Air Surface Disinfection Blog Post Topics
Flu in the Workplace
How to prevent the flu in the workplace No one wants to get the flu… As an employer, you expect your employees to come in healthy, in a good mood, and ready to work. Unfortunately if one of your employees has the flu, you should probably expect … [Read more...]
How Do UV-C Air and Surface Disinfection Models Work?
According to the EPA , poor indoor air quality can have a negative impact on human health. Since the concentrations of some indoor pollutants are often 2 to 5 times higher than typical outdoor concentrations, taking measures to improve air quality … [Read more...]
Curious About the Benefits of UV-C in Meat Processing Facilities?
Check out our Short Presentation on Slideshare! Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet … [Read more...]
Standard and Optional Features Make SaniLIGHT & SaniRay Ideal for Meat Processing Plant UV-C HACCP Controls Integration
Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Effectiveness Against Meat Contamination Hazards
The USDA recognizes ultraviolet for its ability to safely and efficiently decontaminate meat and processing facilities without the use of chemicals. Air and surface irradiation systems, as well as ultraviolet water purification systems, fight against … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
Atlantic Ultraviolet Corporation Announces Upgrades to the Sanidyne® Ultraviolet Portable Area Sanitizer Line
► Official press release originally posted on PRWeb The Sanidyne Ultraviolet Portable Area Sanitizer models utilize UV-C lamps that produce a wavelength lethal to infectious microorganisms. This product line now provides added safety assurance … [Read more...]
Compare Ultraviolet Air and Surface Disinfection for Your Customers
Compare ultraviolet air and surface disinfection lines by Atlantic Ultraviolet Corporation® in order to find one for a particular commercial or industrial application. The AeroLogic® can also be used in residential locations. Whether you need … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
